Indoors, beneath the restaurant’s typical woodwork. Outdoors, on the outside seating area, soak up the sun and sea views. Or keep your feet in the sand, under the shade of palm trees. Sit anywhere to get a taste of St. Barts’ delights.
Whether they come from tropical waters, like freshwater shrimp or mahi mahi, or from Hotel Manapany’s plantations, like our homegrown pineapple, the rich and complex flavors of our chef’s subtle cuisine will blow you away.
