An eco friendly resort
The Manapany is operated with complete respect for and protection of the natural environment.
Electricity needs are partially produced by solar panels. The resort produces its own water and only electric cars are used to get around the 4.2- acre property. No chemicals are used in cleaning and maintenance, only steam and natural products. All hotel towels are made from bamboo, with only natural fibers. The hotel’s own vegetable garden and orchard – with citrus, mango, passion fruit, banana and coconut trees – provides fresh, organic ingredients for the healthy cuisine in the restaurant, while other food products are mostly locally sourced. And for treatments and services at the spa, only organic products from Dr. Hauschka are used.
Our eco - responsability promises
Solar panels
The island of St Barth has ideal sunshine throughout the year. in order to make full use of this sunshine, the Manapany Hotel transforms this solar energy to produce hot water.
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Respect for the ocean
The resort’s water network, autonomous in both its supply and treatment, does not diffuse any wastewater into nature.
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Electric vehicles
We invite our clients to use electric vehicles as a mode of transport, each of our rooms featuring a parking space equipped with an electrical recharge station. Different types of electric vehicles are available for rent, for a quick trip or throughout your entire stay.
Benefits of driving an electric car:
- - noise - free
- - easier to drive in St Barth
- - smell - free
- - easier to maintain
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Housekeeping
We favor using eco-friendly products and methods such as steam cleaning and biodegradable detergents both for the rooms and the laundry.
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Resort conception
The resort produces its own water and only electric cars are used to get around the 4.2- acre property. No chemicals are used in cleaning and maintenance, only steam and natural products. All hotel towels are made from bamboo, with only natural fibers.
The 43 private villas and suites are spacious and exquisitely appointed, with artisanal furnishings, sundecks and unobstructed views of the sea and surrounding gardens. The elegant design and casual décor reflect the spirit of the island, setting the stage for gracious living and utter relaxation. Tropical woods and materials in earthy tones are juxtaposed with splashes of island color, from peppery red and turmeric yellw to mint green and ultramarine blue. All furnishings are handmade and exquisitely appointed. The bright cotton rugs and cushions were woven by Mexican artisans.
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Authentic cuisine
The hotel’s own vegetable garden and orchard – with citrus, mango, passion fruit, banana and coconut trees – provides fresh, organic ingredients for the healthy cuisine in the restaurant, while other food products are mostly locally sourced.
Fresh fish from the island, delivered daily by local fishermen is also the chef's favourite. Native aromatic herbs, fruits and vegetables abound. Subtly cooked with fresh spices, and wafting irressitible aromas, the food is genuine and mouthwatering, natural and healthy.
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