For the last day of our festival, we invite you to a tapas evening, featuring a performance by Tonja. It's the perfect opportunity to come together and wrap up this delicious week!he final day of our festival, we’ll reveal the activity soon!
Les saveurs
de St-Barth
The Manapany invites you to indulge in a gourmet week with a St. Barth twist,
from November 4th to November 8th, 2024!
For several days, a selection of local chefs and fishermen will take turns at the helm of our restaurant, offering you the chance to experience their culinary creations and the rich flavors of the Caribbean during a special dinner. Through this unique event, we are proud to celebrate our reopening by sharing the values of conviviality and authenticity that are at the heart of our hotel, making it a one-of-a-kind destination in St. Barth.
Monday
Ti Corail
ann and his team at Ti Corail, located on the shores of Grand Cul de Sac Lagoon, offer an authentic dining experience inspired by the day’s fresh catches. This wheel-less food truck is renowned for its homemade dishes crafted with local seafood and produce straight from the garden.
Tuesday
Local fishing
Embark on a true culinary odyssey. Erwan, our local fisherman, shares his daily catch, elevated to perfection by our chef, Pascal Meynard. Book your spot for an unforgettable Caribbean dinner.
WEDNESDAY
Chokola Vany
Malik and Mathilde from Chokola Vany, the artisanal pastry shop in Petit Cul-de-Sac, invite you to enjoy a gourmet breakfast. Delight in fresh pastries, desserts, and their famous homemade ice cream bars, the perfect way to start your day.
Thursday
Caribbean Tasty
Paloma and Nicolas from Caribbean Tasty, based in Lorient, will delight you with an authentic Antillean menu. A bold and flavorful cuisine that celebrates the local tastes.
